The original Walnut "Amaro" in his characteristic strong bitter taste.
It's obtained by cold maceration in great sealed glass demijohn, in ethyl alcohol of excellent quality, fresh leaves and green fruits of walnut.
The fruits are harvested in early summer, dried for four months.
o macerate is then added a tincture of 13 organic essences made from wild herbs and aromatic bittering Alta Murgia.
This particular Walnut is expertly prepared in a particular local tuff of our laboratory, constantly fresh and strictly in the dark.
Are produced only 530 bottles numbered.
The NoceAmaro is a product of the Exclusive Liquoreria Amari and Rosoli.