The history of the Rosso Piceno brings back thousands of years , leading through
mysteries of the ancient civilization of Piceno : Italic coeval to the Etruscans that
inhabited this area before the arrival of the Romans. The DOC Rosso
Piceno is the result of a well-established tradition that harmonizes the formula
the character of the Sangiovese and Montepulciano grapes of elegance . the soft
Piceno hills and valleys that slope down towards the Adriatic Sea, damage
life as a wine unique and immediately recognizable .
Clear ruby red with violet reflections , intense and persistent
fresh red fruit , black cherries , strawberries , plums and raspberries with a hint of
violets. Dry , and pleasantly tannic , good persistence on the palate , with
right structure . First courses , soups , main dishes of grilled meats or
baked . Aged cheeses and meats .
Montepulciano (65%) , Sangiovese (35%)
Monterinaldo - Montalto Marche
180-430 mt. s.l.m.
3,200 plants per hectare
Mechanics in October,
Traditional winemaking with pumping over and punching
followed by malolactic fermentation
Refining in bottle for three months
13,50% vol .
16 ° - 18 ° C