Salumificio La Vigna
Capocollo 10kg
Capocollo Calabrese is obtained from the processing of the upper portion of the neck of the maile an..
165.00€ Ex Tax: 135.25€
Filett 10kg
Fillet Fillet is obtained from the processing of pork loin. The meat is salted and massaged carefull..
189.00€ Ex Tax: 154.92€
Guanciale 10kg
Pork cheek is a cut of pork meat with lean veins of muscle with a valuable fat component, with a com..
108.00€ Ex Tax: 88.52€
N'duja 10kg
The 'nduja is the Calabrian sausage par excellence. It has a bright red color, a soft consistency an..
115.00€ Ex Tax: 94.26€
Spicy sausage 10kg
The sausage is one of the most popular cured meats in Italy and especially in Calabria where it stan..
165.00€ Ex Tax: 135.25€
Spicy schiacciatina 10kg
Schiacciatina The crushed brawn is one of the Calabrian cold cuts par excellence. It is obtained fro..
165.00€ Ex Tax: 135.25€
Spicy soppressata 10kg
Soppressata is one of Calabria's most iconic cured meats. It is obtained strictly from the pork leg ..
165.00€ Ex Tax: 135.25€
Sweet sausage 10kg
The sausage is one of the most popular cured meats in Italy and especially in Calabria where it stan..
165.00€ Ex Tax: 135.25€
Sweet Schiacciatina 10kg
Schiacciatina The crushed brawn is one of the Calabrian cold cuts par excellence. It is obtained fro..
165.00€ Ex Tax: 135.25€
Sweet soppressed 10kg
Soppressata is one of Calabria's most iconic cured meats. It is obtained strictly from the pork leg ..
165.00€ Ex Tax: 135.25€