Salumificio La Vigna

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Capocollo Calabrese is obtained from the processing of the upper portion of the neck of the maile an..

165.00€ Ex Tax: 135.25€

Fillet Fillet is obtained from the processing of pork loin. The meat is salted and massaged carefull..

189.00€ Ex Tax: 154.92€

Pork cheek is a cut of pork meat with lean veins of muscle with a valuable fat component, with a com..

108.00€ Ex Tax: 88.52€

The 'nduja is the Calabrian sausage par excellence. It has a bright red color, a soft consistency an..

115.00€ Ex Tax: 94.26€

The sausage is one of the most popular cured meats in Italy and especially in Calabria where it stan..

165.00€ Ex Tax: 135.25€

Schiacciatina The crushed brawn is one of the Calabrian cold cuts par excellence. It is obtained fro..

165.00€ Ex Tax: 135.25€

Soppressata is one of Calabria's most iconic cured meats. It is obtained strictly from the pork leg ..

165.00€ Ex Tax: 135.25€

The sausage is one of the most popular cured meats in Italy and especially in Calabria where it stan..

165.00€ Ex Tax: 135.25€

Schiacciatina The crushed brawn is one of the Calabrian cold cuts par excellence. It is obtained fro..

165.00€ Ex Tax: 135.25€

Soppressata is one of Calabria's most iconic cured meats. It is obtained strictly from the pork leg ..

165.00€ Ex Tax: 135.25€

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