IGT Sicilian Grillo 100% Made in Italy (6 bottles)

• Grapes: Grillo
• Training system: Cordon
• Density: 4000 vines / hectare
• Production per hectare: 70 quintals
• Soil: clayey-sandy with alkaline reaction
• Altitude: 450 m
• Manual harvest in mid-September.
• Traditional vinification in white and fermentation at controlled temperature (17-18 ° C)
• Aged in stainless steel for five months.
• Straw yellow color with delicate fragrances expresses riflessiverdognoli Mediterranean reminiscent of orange blossom and citrus fruits, gives feelings of freshness in the mouth, body and persistence.
• It goes well with pasta and meat dishes based on fish, vegetables and delicate meats.
• It is also recommended as an aperitif accompanied by cheese and fresh sandwiches.
• Ideal serving temperature: 12 ° C
• Store horizontally in a cool and dark.
• Ageing potential: 1-2 years short

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