Type: Cannonau di Sardegna DOC
Colour: Ruby red tending to garnet
Bouquet: Intense, Wide, with notes of jam and berries
Taste: Dry, soft and full-bodied
Vineyard: cultivation with average density 5000plants\HA production of about 6000kgs\ Ha. Hilly terrain with poor soils and loose with particularly dry and torrid climate.
Grapes: 100% Cannonau
Ageing: 18 months in oak barrels
Refining: Six months in bottle
To serve: typical roasted meats (roast suckling pig and lamb), venison, wild boar, cheeses of medium and long aging.
Serving Temperature: 18 ° - 20 ° C
Alcohol: 13.5% vol.
Type of item: 0.75 liter bottles
Pack of 6 bottles