The "Drago" Tuna did not cook steam but water and salt in order to maintain intact the organoleptic qualities, and not to disperse most of the proteins.
After cooking, the product is cooled and, manually stripped to remove central bone and pectoral spines.
Now that the tuna's eggs are removed, cleaned, crushed and placed in glass jars of 190 g.
At this stage follows the topping up of the containers with olive oil, the closure of the lid with automatic capping machine, sterilization and washing of the packs.
Expiring Date: 3 Years
Net weight: 190g
Bundle of 6 190gr glass jars